Paprika Omelet with Goat Cheese

Paprika Omelet with Goat Cheese

(Ready in about 10 minutes | Servings 2)


You can make this go-to omelet every morning to wake up your metabolism. 

You can use different fillings such as bacon, ham, peppers, or spinach. 

In addition, breakfast is ready in less than 10 minutes.


INGREDIENTS :-

2 teaspoons ghee, room temperature 

4 eggs, whisked 

4 tablespoons goat cheese 

1 teaspoon paprika 

Sea salt and ground black pepper, to taste 


RECIPE :-

1. Melt the ghee in a pan over medium heat.

2. Add the whisked eggs to the pan and cover with the lid; reduce the heat to medium-low.

3. Cook for 4 minutes; now, stir in the cheese and paprika; continue to cook an additional 3 minutes or until cheese has melted.

4. Season with salt and pepper and serve immediately. Enjoy!


NUTRITION :-

Per serving: 287 Calories; 22.6g Fat; 1.3g Carbs; 0g Fiber; 19.8g Protein; 1.3g Sugars 

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To get all 80 recipes from this book. Click here. 

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