Broccoli Salad with Bacon

Broccoli Salad with Bacon

PREP TIME 10 minutes; TOTAL TIME 10 minutes; YIELD: 10 PEOPLE


This low carb broccoli salad is the perfect side dish for any barbecue. It’s full of so much good stuff that I have a hard time not eating the whole bowl.

 

Ingredients

8 cups chopped broccoli florets

6 ounces sharp cheddar, cut into small cubes

¼ cup diced red onion

¼ cup thinly sliced almonds

8 slices bacon, fried and crumbled

½ cup mayo

¼ cup sour cream

2 tablespoons ranch seasoning mix

1 teaspoon white distilled vinegar

 

Instructions

1. Add the broccoli, cheddar, onion, almonds, and bacon to a large mixing bowl and stir to combine.

2. Add the mayo, sour cream, ranch seasoning, and vinegar to a small mixing bowl and stir well.

3. Pour the dressing over the broccoli salad and stir well to coat.

4. Serve immediately.

 

Notes

1. If you’ll be serving this recipe at a later time, store the bacon separately so it doesn't become soggy. Top with bacon just before serving.

2. This recipe lasts for up to 4 days in the fridge, though the broccoli does become softer the longer it sits.


Read All our Keto Salad Recipes.

Click the Keto Salad Recipes Tag Below.


Nutrition Information

Yield 10; Serving Size 1

Amount Per Serving

Calories 267; Total Fat 20g; Saturated Fat 6g; Trans Fat 0g; Carbohydrates 7g; Net Carb 5g; Fiber 2g; Sugar 3g; Protein 12g;

 

Source :- thatlowcarblife.com


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