Lemon Butter Chicken

Lemon Butter Chicken

Serves 4 / Prep time: 10 minutes / Cook time: 40 minutes


Chicken is a staple food in many households because it combines so well with many other ingredients and its mild flavor is a favorite even among picky eaters. 

If your budget allows, look for organic grass-fed chicken at your local grocery store because it tastes better than the meat from factory-farmed birds. 

Organic grass-fed chicken also contains more vitamin A and omega-3 fatty acids.


INGREDIENTS :-

4 bone-in, skin-on chicken thighs

Sea salt

Freshly ground black pepper

2 tablespoons butter, divided

2 teaspoons minced garlic

½ cup Herbed Chicken Stock (page 141)

½ cup heavy (whipping) cream

Juice of ½ lemon


RECIPE :-

1. Preheat the oven to 400°F.

2. Lightly season the chicken thighs with salt and pepper.

3. Place a large ovenproof skillet over medium-high heat and add 1 tablespoon of butter.

4. Brown the chicken thighs until golden on both sides, about 6 minutes in total. Remove the thighs to a plate and set aside.

5. Add the remaining 1 tablespoon of butter and sauté the garlic until translucent, about 2 minutes.

6. Whisk in the chicken stock, heavy cream, and lemon juice.

7. Bring the sauce to a boil and then return the chicken to the skillet.

8. Place the skillet in the oven, covered, and braise until the chicken is cooked through, about 30 minutes.


A CLOSER LOOK :-

Chicken thighs often get overlooked when next to the more popular breasts, but they have more flavor and are juicier. 

Thighs are also less expensive than chicken breasts and are a smart choice at least once per week for people on a budget.


Read All our Chicken Keto Recipe.

Click the Chicken Keto Recipe Tag Below.


NUTRITION :-

PER SERVING Calories: 294; Fat: 26g; Protein: 12g; Carbs: 4g; Fiber: 1g; Net Carbs: 3g; 

Fat 78%/Protein 17%/Carbs 5%

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To Get all 74 recipes from this book. Click Here. 

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