Special Chicken Salad

Special Chicken Salad

(Ready in about 1 hour 20 minutes | Servings 3)



You can add boiled eggs to the salad just like grandma used to make. 

You can also use leftover chicken from a roast chicken.



INGREDIENTS :-

1 chicken breast, skinless 

1/4 mayonnaise 

1/4 cup sour cream 

2 tablespoons Cottage cheese, room temperature 

Salt and black pepper, to taste 

1/4 cup sunflower seeds, hulled and roasted 

1/2 avocado, peeled and cubed 

1/2 teaspoon fresh garlic, minced 

2 tablespoons scallions, chopped 


RECIPE :-

1. Bring a pot of well-salted water to a rolling boil.

2. Add the chicken to the boiling water; now, turn off the heat, cover, and let the chicken stand in the hot water for 15 minutes.

3. Then, drain the water; chop the chicken into bite-sized pieces. Add the remaining ingredients and mix well.

4. Place in the refrigerator for at least one hour. Serve well chilled. Enjoy!


Read All our Chicken Keto Recipe.

Click the Chicken Keto Recipe Tag Below.


NUTRITION :-

Per serving: 400 Calories; 35.1g Fat; 5.6g Carbs; 2.9g Fiber; 16.1g Protein; 2.2g Sugars 

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To get all 80 recipes from this book. Click here. 

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