Ranch Chicken Breasts with Cheese

Ranch Chicken Breasts with Cheese

(Ready in about 20 minutes | Servings 4)




INGREDIENTS :-

2 chicken breasts 

2 tablespoons butter, melted 

1 teaspoon salt 

1/2 teaspoon garlic powder 

1/2 teaspoon cayenne pepper 

1/2 teaspoon black peppercorns, crushed

1/2 tablespoon ranch seasoning mix 

4 ounces Ricotta cheese, room temperature

1/2 cup Monterey-Jack cheese, grated 

4 slices bacon, chopped 

1/4 cup scallions, chopped 


RECIPE :-

Start by preheating your oven to 370 degrees F.

Drizzle the chicken with melted butter. Rub the chicken with salt, garlic powder, cayenne pepper, black pepper, and ranch seasoning mix.

Heat a cast iron skillet over medium heat. Cook the chicken for 3 to 5 minutes per side. Transfer the chicken to a lightly greased baking dish.

Add cheese and bacon. Bake about 12 minutes. Top with scallions just before serving. Bon appétit!


NUTRITION :-

Per serving: 295 Calories; 19.5g Fat; 2.9g Carbs; 0g Fiber; 25.5g Protein; 3.1g Sugars 

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To get all 80 recipes from this book. Click here. 

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