Mini Stuffed Peppers

Mini Stuffed Peppers

(Ready in about 15 minutes | Servings 5)


Who says stuffed peppers must be reserved for lunchtime? 

These mini spicy bites will delight your guests!


INGREDIENTS :-

2 teaspoons olive oil 

1 teaspoon mustard seeds 

5 ounces ground turkey 

Salt and ground black pepper, to taste 

10 mini bell peppers, cut in half lengthwise, stems and seeds removed 

2 ounces garlic and 

herb seasoned chevre goat cheese, crumbled 


RECIPE :-

1. Heat the oil in a skillet over medium-high heat. Once hot, cook mustard seeds with ground turkey until the turkey is no longer pink. Crumble with a fork.

2. Season with salt and black pepper.

3. Lay the pepper halves cut-side-up on a parchment-lined baking sheet. Spoon the meat mixture into the center of each pepper half.

4. Top each pepper with cheese. Bake in the preheated oven at 400 degrees F for 10 minutes. Bon appétit!


NUTRITION :-

Per serving: 198 Calories; 17.2g Fat; 3g Carbs; 0.9g Fiber; 7.8g Protein; 1.8g Sugars 

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To get all 80 recipes from this book. Click here. 

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