LOW CARB COLESLAW (SUGAR-FREE, GLUTEN-FREE) - 5 INGREDIENTS

LOW CARB COLESLAW (SUGAR-FREE, GLUTEN-FREE) - 5 INGREDIENTS

(Ready in about 5 minutes | Servings 6)


The BEST keto coleslaw recipe, with a creamy sugar-free coleslaw dressing! 

Just 5 ingredients, 5 minutes, and 2g net carbs in this paleo low carb coleslaw that tastes just like the real thing.


INGREDIENTS :-

4 cups Shredded coleslaw mix (primarily cabbage with small amount of carrots)

1/4 cup Mayonnaise

2 tbsp Apple cider vinegar

1 tbsp Besti Powdered Erythritol

1 tsp Celery seed

Sea salt (to taste)

Black pepper (to taste)


RECIPE :-

1. Place the shredded coleslaw mix into a large bowl. Set aside.

2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, and celery seed. Season with sea salt and black pepper to taste.

3. Stir the dressing into the shredded coleslaw mix and toss to coat.

4. If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop. Stir again before serving. Serve chilled.


RECIPE NOTES :-

Serving size: 3/4 cup

Use powdered sweetener for smoother dressing. If you prefer to avoid erythritol for stricter paleo, any other sweetener like coconut sugar will also work.


Read All Our Cabbage Keto Recipe.

Click the Cabbage Keto Recipe Tag Below.


NUTRITION :-

Calories: 77.5 | Fat: 7.1g | Total Carbs: 3g | Net Carbs: 1.8g | Fiber: 1.2g | Sugar: 1.7g | Protein: 0.7g

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To get all 80 recipes from this book. Click here. 

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