Holiday Pork Belly with Vegetables

Holiday Pork Belly with Vegetables

(Ready in about 20 minutes | Servings 4)


Are you thinking about an oven roasted crispy pork? Look no further! 

This pork belly is tender with amazing crispy skin.


INGREDIENTS :-

1 pound skinless pork belly 

Himalayan salt and freshly ground black pepper, to taste 

1 teaspoon dried parsley 

1 teaspoon dried basil 

1/2 teaspoon dried oregano

2 cloves garlic, pressed 

1/2 cup shallots, sliced 

1 red bell pepper, seeded and sliced 

1 green bell pepper, seeded and sliced 


RECIPE :-

1. Poke holes all over the pork with a fork. Rub the seasonings all over the pork belly. Place the pork in a lightly greased baking pan.

2. Top with garlic, shallots, and peppers. Transfer the pork belly to the preheated oven.

3. Bake at 390 degrees F for about 18 minutes. Serve warm.


NUTRITION :-

Per serving: 607 Calories; 60g Fat; 4.4g Carbs; 0.7g Fiber; 11.4g Protein; 2.1g Sugars 

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To get all 80 recipes from this book. Click here. 

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