Country-Style Pork Stew

Country-Style Pork Stew

(Ready in about 40 minutes | Servings 4)


INGREDIENTS :-

2 tablespoons lard, room temperature 

1/4 cup leeks, chopped 

2 garlic cloves, minced 

1 (1-inch) piece ginger root, peeled and chopped 

1 bell pepper, seeded and chopped 

1 pound pork stew meat, cubed 

1/2 cup tomato paste 

2 cups chicken broth 

Sea salt and ground black pepper, to taste 

1 teaspoon paprika 

1 bay leaf 

1/4 cup Creme fraiche 


RECIPE :-

1. Melt the lard in a sauté pan that is preheated over medium heat. Then, cook the leeks, garlic, and ginger until aromatic, about 3 minutes.

2. Add bell pepper and cook for a further 2 minutes, stirring periodically. Add the pork and cook an additional 3 minutes or until no longer pink.

3. Stir in the tomato paste, broth, salt, pepper, paprika, and bay leaf. Cover and let it simmer over low-medium heat approximately 30 minutes.

4. Stir in Creme fraiche; turn off the heat and stir until everything is well combined. Ladle into serving bowls and serve immediately.


Read All our Pork Keto Recipe.

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NUTRITION :-

Per serving: 351 Calories; 22.7g Fat; 2.7g Carbs; 0.5g Fiber; 32.3g Protein; 1.5g Sugars 

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To get all 80 recipes from this book. Click here. 

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