Cheese and Artichoke Dip

Cheese and Artichoke Dip

(Ready in about 25 minutes | Servings 10)


This popular dip comes together in less than 25 minutes. 

And who can ever say no to this creamy goodness?


INGREDIENTS :-

10 ounces canned artichoke hearts, drained and chopped 

6 ounces cream cheese

1/2 cup Greek-style yogurt 

1/2 cup mayo 

1/2 cup water 

2 cloves garlic, minced

20 ounces Monterey-Jack cheese, shredded 


RECIPE :-

1. Start by preheating your oven to 350 degrees F.

2. Combine all of the ingredients, except for the Monterey-Jack cheese. Place the mixture in a lightly greased baking dish.

3. Top with the shredded Monterey-Jack cheese. Bake in the preheated oven for 17 to 22 minutes or until bubbly. Serve warm.


NUTRITION :-

Per serving: 367 Calories; 31.7g Fat; 5.1g Carbs; 2.4g Fiber; 16.2g Protein; 1.7g Sugars 

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To get all 80 recipes from this book. Click here. 

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