Almond Butter and Chocolate Cookies

Almond Butter and Chocolate Cookies

(Ready in about 15 minutes + chilling time | Servings 8)




This is no bake, keto-friendly, and simple dessert for any occasion! 

Use coconut oil cooking spray to lightly grease a baking sheet; it will allow you to easily cut and remove the squares from the baking sheet.


INGREDIENTS :-

1 stick butter 

1/2 cup almond butter 

1/2 cup Monk fruit powder 

3 cups pork rinds, crushed 

1 teaspoon vanilla extract 

1/4 teaspoon ground cinnamon 

1/2 cup sugar-free chocolate, cut into chunks 

1/2 cup double cream 


RECIPE :-

1. In a pan, melt the butter, almond butter, and Monk fruit powder over medium heat.

2. Now, add the crushed pork rinds and vanilla. Place the batter on a cookie sheet and let it cool in your refrigerator.

3. Meanwhile, in a small saucepan over medium heat, melt the chocolate and double cream. Add the chocolate layer over the batter.

4. Allow it to chill completely before slicing and serving. Bon appétit!


Read All our Keto Cookie Recipes.

Click the Keto Cookie Tag Below.


NUTRITION :-

Per serving: 322 Calories; 28.9g Fat; 3.4g Carbs; 0.6g Fiber; 13.9g Protein; 0.7g Sugars 

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To get all 80 recipes from this book. Click here. 

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