Watch the Video Below. This will show you  how the 9$ product will work to  2x Your Weight Loss Speed.
Watch the Video Below.
This will show you 
how the 9$ product will work to 
2x Your Weight Loss Speed.
 
 
 
 
 
 
This Website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
 
Popular posts from this blog
Almond Flour Blueberry Muffins   Prep Time 15 mins; Cook Time 25 mins; Total Time 40 mins; Servings 12 muffins;   FED UP OF NOT LOSING WEIGHT? Get Personalised Keto Meal Plan Curated for your Taste Buds. RISK FREE. Try us for 8 Weeks (54 Days), with 60 Days Money Back Guarantee.   Light, nutty and moist – these gluten free blueberry muffins taste amazing and are high in protein and low carb. Perfect for morning breakfast!       Ingredients   2 cup almond meal or flour   ½ teaspoon baking soda   ⅛ teaspoon salt   2 eggs   2 egg whites   ¼ cup honey   2 tablespoons olive oil   1 teaspoon vanilla   1 teaspoon lemon zest   2 tablespoons lemon juice   1 cup berries fresh or frozen – any type       Instructions   1. Pre-heat oven to 350 and line 12 muffin tins with baking cups.   2. In a medium bowl, whisk together almond flour, baking soda, and salt; set aside.   3. With the whisk attachment in a stand mixer, beat together eggs, egg whites, honey, olive oil, vanilla, lemon zes...
 
 
Chocolate-Coconut Treats Makes 16 treats / Prep time: 10 minutes, plus 30 minutes chilling time / Cook time: 3 minutes Chocolate and coconut is a flawless combination often found in candy bars and many desserts.  If you want a more elegant presentation, omit the coconut in step 3 and roll the semi hardened chocolate mixture into balls instead of spreading it in a pan.  Then roll the balls in the shredded coconut and place the treats in the freezer to firm up completely. INGREDIENTS :- ⅓ cup coconut oil ¼ cup unsweetened cocoa powder 4 drops liquid stevia Pinch sea salt ¼ cup shredded unsweetened coconut RECIPE :- 1. Line a 6-by-6-inch baking dish with parchment paper and set aside. 2. In a small saucepan over low heat, stir together the coconut oil, cocoa, stevia, and salt for about 3 minutes. 3. Stir in the coconut and press the mixture into the baking dish. 4. Place the baking dish in the refrigerator until the mixture is hard, about 30 minutes. 5. Cut into 16 pieces and sto...
 
 
Keto Detox Veggie Soup with Olive oil & Chicken broth    PREP TIME 20 mins; COOK TIME 1 hr 15 mins; TOTAL TIME 1 hr 35 mins; SERVINGS 6     Get those stove tops ready for the most delicious keto detox soup.   INGREDIENTS    1 Tbsp. Olive oil   2 C. Broccoli florets   1 C. Cauliflower florets   ½ Onion chopped   ½ C. Celery chopped   Pinch of matchstick carrots or color   3 tsp. Minced garlic   2 tsp. Ginger paste   1 tsp. Turmeric   1 tsp. Ground thyme   Salt and pepper to taste   10 oz. Diced tomatoes   Juice from half of a lemon   4 C. Chicken broth   3 C. Chopped kale     INSTRUCTIONS   Add the oil to a large saucepan over medium heat. Stir the broccoli, cauliflower, onions, celery and carrots into the oil in the pot. Saute until the vegetables are beginning to soften. Mix in the garlic, ginger paste, turmeric, ground thyme and salt and pepper to taste. Pour in the diced tomatoes and chicken broth. Stir to combine. Cover and simmer for 45 minutes, or until the vege...
 
 
Almond Flour Pasta Prep Time 5 minutes; Cook Time 1 minute; Total Time 6 minutes; Servings 8 servings   This almond flour pasta is a grain free and gluten free take on classic pasta noodles! 3 ingredients and ready in under a minute!       Ingredients   2 cups almond flour   2 cups tapioca starch   2 large eggs room temperature   4 tablespoon water * See notes       Instructions   1. In a large mixing bowl, add your almond flour and tapioca starch and mix well. Form a well in the center and add the eggs and water. Slowly whisk together, until a smooth dough remains. If needed, add more water.   2. Lightly flour a kitchen surface with tapioca flour. Transfer the ball of dough onto it and gently knead it several times. If needed, add more tapioca flour. Cover the dough in a damp towel and let it rest for 30 minutes.   3. After 30 minutes, roll out the dough until a thin layer. Using a pizza cutter, slice thin strips of noodles from it.   4. Bring a pot of water to a boil. Once b...
 
 
Keto Tortilla Chips (2 Ingredients) without Egg   Prep Time 5 mints; Cook Time 12 mints; Servings 8 servings; Take 8 Week (56 Days) Science Based Weight Loss Challenge With 60 Days Money Back Guarantee.  Know Exactly What to Eat to Lose Fat and Get Healthy  Without  Giving Up Your Favorite Foods or Starving Yourself. 46,000+ People Have Become Slim Till Now. (Cost - 37 $ only for 8 weeks)   These keto tortilla chips need just 2 ingredients to make and are so crispy and crunchy! These keto chips are your low carb fix to traditional tortilla chips- Perfect for keto nachos, dips and appetizers!     Ingredients   1 cup almond flour blanched almond flour   2 cups shredded mozzarella cheese * See notes   1 tsp seasonings of choice pepper, paprika, etc.       Instructions   1. Preheat the oven to 180C/350F. Line a baking sheet with parchment paper.     2. In a large mixing bowl, add your almond flour and set aside. In a microwave safe bowl, add your mozzarella che...
 
 
KETO BLUEBERRY LEMON SCONES GLUTEN-FREE These Keto Blueberry Lemon Scones are such a quick and easy treat to make!   They are perfect to serve with a cup of coffee or tea for breakfast or brunch. INGREDIENTS For the Scones :- 2 cups Almond Flour ⅔ cup fresh blueberries ⅓ cup Swerve Confectioners ½ teaspoon Baking Powder ¼ teaspoon sea salt ¼ cup unsalted butter melted 1 tablespoon lemon zest 1 teaspoon Vanilla Extract 1 large egg For the Glaze :- ¼ cup Swerve confectioners 1 tablespoon fresh lemon juice 1-2 teaspoons heavy cream or as needed PREPARATION :- 1. Preheat the oven to 350°F. Line a baking sheet with Parchment Paper. 2. In a medium bowl, combine the almond flour, Swerve (or erythritol), baking powder, and sea salt. In a small bowl, whisk together the melted butter, lemon zest, vanilla, and egg. 3. Stir the wet mixture into the almond flour mixture, pressing with a spoon or spatula, until a uniform dough forms. The dough should be pliable and dense, but not crumbly ad...
 
 
 Shed Holiday Weight Gain — The Easy Way! You had a great time feasting over the holidays, but you’d love to lose a few pounds that sneaked on. Good news! You can burn fat, no exercise required. 1. Pile Up Your Breakfast That big breakfast you enjoyed is a tasty way to boost fat burn!  New research out of Germany found that folks who savored a hearty morning meal followed by a lighter lunch and dinner burned twice as many calories as those who ate their heaviest meal later in the day—even though they consumed the same number of calories. Why? Your metabolism runs in high gear in the morning.  This speeds the body’s ability to use fat for energy, says Michelle Schoffro Cook, Ph.D., DNM, author of 60 Seconds to Slim. 2. Lunch With the Hits Go ahead and add some fun ambience to your midday meal.  Harvard research suggests that tuning in to a favorite music station while you eat lunch automatically speeds your metabolism.  Plus, it helps you eat 9 fewer gr...
 
 
ALMOND FLOUR KETO ZUCCHINI BREAD Prep Time 15 mins; Cook Time 50 mins; Total Time 1 hr 5 mins; Servings: 14 slices Take 8 Week (56 Days) Science Based Weight Loss Challenge With 60 Days Money Back Guarantee.  Know Exactly What to Eat to Lose Fat and Get Healthy  Without  Giving Up Your Favorite Foods or Starving Yourself. 46,000+ People Have Become Slim Till Now. (Cost - 37 $ only for 8 weeks)   This almond flour keto zucchini bread recipe with chocolate chips is a soft and moist gluten-free dessert that melts in your mouth.       Equipment   9x5 inch (23cm x 13cm) loaf pan     Ingredients   2 cup 200g almond flour   2 tsp baking powder   ¼ tsp baking soda   1 tsp cinnamon   ½ tsp salt   4 large eggs at room temperature   ½ cup 100g keto sweetener such as Swerve or Sukrin   1 tsp vanilla extract   1/3 cup 65g extra mild olive oil or coconut oil   1 cup 175g grated zucchini excess of water removed   1 tbsp lemon juice   3.5 oz 100g keto-friendly dark chocolate (c...
 
 
Fresh Herbed Eggs with Feta Cheese   Cook time: 10 minutes   Herbs helps in detoxing.   Ingredients:   ● 4 eggs   ● 4 tbsp feta cheese crumbles   ● 2 sprigs fresh dill, chopped   ● 2 tbsp butter   ● Pepper to taste       Directions:   1. Stir together lightly, the eggs and dill in a small bowl. Set aside.   2. Heat butter in skillet on medium.   3. Gently pour egg mixture into skillet, top with feta and cover.   4. Cook on medium until center of eggs is set.   5. Serve immediately; add fresh ground pepper if desired.       Nutrition Facts   Servings 2.0   Amount Per Serving:- calories 317   Total Fat 25 g; Sodium 484 mg; Potassium 155 mg; Total Carbohydrate 3 g; Dietary Fiber 0 g; Sugars 1 g; Protein 19 g; Vitamin A 113 %; Vitamin C 2 %; Calcium 20 %; Iron 11 %
 
 
Easy Chicken Piccata   PREP TIME 10 minutes; COOK TIME 10 minutes; TOTAL TIME 20 minutes           Know The Exact Reason Behind Why You are Gaining Fat Just Answer The 5 Simple Questions CLICK HERE   This Easy Chicken Piccata is low carb and keto-friendly!  Tender chicken is sautéed and paired with a white wine and lemon sauce, pair with your favorite side for an easy weeknight meal!       Ingredients   3 large boneless, skinless chicken breast   1/2 cup almond flour   1/4 cup grated parmesan cheese   1 teaspoon Italian seasoning   1/2 teaspoon salt   1/2 teaspoon pepper   4 tablespoons butter (not all used at once)   2 tablespoons olive oil   1/2 cup dry white wine   1/4 cup freshly squeezed lemon juice   2 tablespoons capers   2 tablespoons heavy cream (more if desired)       Instructions   1. Slice the thick chicken breast as if you are butterflying, but cut all the way through. Place plastic wrap over the chicken and pound until thin.   2. In a bow...
 
 
 
 
  
Comments
Post a Comment