Keto Mexican Picadillo

Keto Mexican Picadillo

Prep Time 5 minutes; Cook Time 15 minutes; Total Time 20 minutes; Yield: 6



This recipe for Keto Mexican picadillo is the perfect, quick, and easy dinner. It features the perfect balance of bold and spicy flavor and replaces the traditional high carb potatoes with turnips in this classic Mexican ground beef dish.

 

Ingredients

    1 teaspoon olive oil

    1/2 yellow onion, diced

    2 teaspoons salt

    1 green bell pepper, diced

    1 medium turnip, diced into cubes

    1 can (14 oz) diced tomatoes

    1.5 lbs ground beef

    1/2 teaspoon black pepper

    2 teaspoons cumin powder

    2 teaspoons chili powder

    2 teaspoons garlic powder

    2 teaspoons onion powder

    1/2 teaspoon chipotle powder (optional)

    1/2 teaspoon jalapeno powder (optional)

    Chopped cilantro (for garnish)

    Lime (for garnish)

    1 raw jalapeño, thinly sliced (for garnish)

 

Instructions 

1. In a large skillet heat the olive oil on medium-high heat and add in the onions, green peppers, and diced turnips.

2. Once the onions start to become translucent, add in the canned diced tomatoes with the liquid. Stir often to avoid burning or sticking to the pan.

3. After about 5 minutes when the turnips are almost tender, add in your ground beef, salt, and spices.

4. Allow to continue cooking, stirring every so often to avoid sticking. When the ground beef is almost cooked through, add about 1/2 cup of water to help keep the moisture and create a sauce.

5. Once the meat is fully cooked, reduce the heat to low and allow it to cook for an additional 5 minutes, stirring occasionally.

6. Serve with cauliflower rice and top with cilantro, sliced raw jalapenos, and a lime wedge.

7. Store leftovers in the refrigerator for up to 3 days.


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Nutrition Information: Serving Size: 1

Amount Per Serving:

Calories: 240; Total Fat: 7.3g; Carbohydrates: 6.3g; Net Carbohydrates: 4.7g; Fiber: 1.6g; Sugar: 3.9g; Protein: 35.5g.       


Source :- www.fittoservegroup.com


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