The Best Zucchini Fritters Ever

(Ready in about 40 minutes | Servings 6)

These fritters are quick and easy to whip up for dinner. Serve with a dollop of sour cream, if desired. You can serve them as a side, too.

INGREDIENTS :-

1 pound zucchini, grated and drained 

1 egg 1 teaspoon fresh Italian parsley 

1/2 cup almond meal 

1/2 cup goat cheese, crumbled 

Sea salt and ground black pepper, to taste 

1/2 teaspoon red pepper flakes, crushed 

2 tablespoons olive oil

RECIPE :-

1 .Mix all ingredients, except for the olive oil, in a large bowl. Let it sit in your refrigerator for 30 minutes.

2. Heat the oil into a non-stick frying pan over medium heat; scoop the heaped tablespoons of the zucchini mixture into the hot oil.

3. Cook for 3 to 4 minutes; then, gently flip the fritters over and cook on the other side. Cook in a couple of batches.

4. Transfer to a paper towel to soak up any excess grease. Serve and enjoy!

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NUTRITION :-

Per serving: 111 Calories; 8.9g Fat; 3.2g Carbs; 1g Fiber; 5.8g Protein; 0.5g Sugars 

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To get all 80 recipes from this book. Click here.