Mexican-Style Pork Tacos

(Ready in about 20 minutes | Servings 4)

You could serve this pork mixture on a bed of zucchini noodles. 

Other popular fixings include shredded cheese, guacamole, Tabasco sauce, mustard, tomato, and bell peppers.

INGREDIENTS :-

6 ounces ground pork 

4 ounces ground turkey 

Sea salt and ground black pepper, to taste 

1 tablespoon lard 

4 tablespoons roasted tomatillo salsa 

12 lettuce leaves

4 tablespoons fresh cilantro, chopped 

4 tablespoons sour cream 

RECIPE :-

1. In a mixing bowl, thoroughly combine the ground pork, turkey, salt, and black pepper.

2. Melt the lard in a skillet over medium-high heat. Once hot, cook the meat mixture for 5 to 6 minutes, crumbling with a fork.

3. Add the roasted tomatillo salsa and stir to combine well.

4. To assemble the tacos, divide the salsa-meat mixture between lettuce leaves. Top with cilantro and sour cream. Make wraps and serve immediately.

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NUTRITION :-

Per serving: 330 Calories; 26.3g Fat; 4.9g Carbs; 1.3g Fiber; 17.9g Protein; 2.4g Sugars 

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To get all 80 recipes from this book. Click here.