Greek-Style Frittata with Herbs

(Ready in about 30 minutes | Servings 4)

Mediterranean ingredients make this frittata a breakfast staple during the summer months. 

However, you can serve this impressive dish on any occasion.

INGREDIENTS :-

6 eggs 

1/2 cup heavy cream 

2 tablespoons Greek-style yogurt 

2 ounces bacon, chopped 

Sea salt and freshly ground black pepper, to taste 

1 tablespoon olive oil

1/2 cup red onions, peeled and sliced 

1 garlic clove, finely chopped 

8 Kalamata olives, pitted and sliced 

1 teaspoon dried oregano 

1/2 teaspoon dried rosemary

1/2 teaspoon dried marjoram 

4 ounces Feta cheese, crumbled 

RECIPE :-

1. Preheat your oven to 360 degrees F. Sprits a baking pan with a nonstick cooking spray.

2. Mix the eggs, cream, yogurt, bacon, salt, and black pepper.

3. Heat the oil in a skillet over medium-high heat. Now, cook the onion and garlic until tender and fragrant, about 3 minutes. Transfer the mixture to the prepared baking pan.

4. Pour the egg mixture over the vegetables. Add olives, oregano, rosemary, and marjoram.

5. Bake approximately 13 minutes, until the eggs are set. Scatter feta cheese over the top and bake an additional 3 minutes. Let it sit for 5 minutes; slice into wedges and serve.

NUTRITION :-

Per serving: 345 Calories; 28.5g Fat; 4.4g Carbs; 0.6g Fiber; 18.2g Protein; 2.3g Sugars 

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To get all 80 recipes from this book. Click here.