Chinese Ground Beef Skillet

Chinese Ground Beef Skillet

(Ready in about 15 minutes | Servings 3)


When you fancy a beef stir-fry with Asian flavors, try this recipe. 

The key ingredients to the best Chinese food include soy sauce, rice wine, and brown mushrooms.


Ingredients

1 tablespoon sesame oil 

1/2 pound ground chuck 

1 shallot, minced 

1 garlic clove, minced 

1 (1/2-inch) piece ginger root, peeled and grated 

1 bell pepper, seeded and sliced 

4 ounces brown mushrooms, sliced 

1 teaspoon tamari soy sauce 

1 tablespoon rice wine 

2 whole star anise Himalayan salt and ground black pepper, to taste 


Directions

1. Heat the oil in a pan over a moderate flame. Now, cook the ground chuck until it is no longer pink. Reserve.

2. Then, cook the shallot, garlic, ginger, pepper, and mushrooms in pan drippings.

3. Add the remaining ingredients along with reserved beef to the pan.

4. Reduce the heat to medium-low; let it simmer for 2 to 3 minutes longer. Make sure to stir continuously. Enjoy!


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Nutrition 

Per serving: 179 Calories; 10.4g Fat; 5.8g Carbs; 1g Fiber; 16.5g Protein; 2.6g Sugars 

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To get all 80 recipes from this book. Click here. 

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