CHEESY ZUCCHINI GRATIN
CHEESY ZUCCHINI GRATIN
(Ready in about 50 minutes | Servings 5)
If you find your gratin watery after the 40 minutes, turn the temperature to 350 degrees F and bake for 10 minutes longer.
Let it sit at least 20 minutes before slicing and serving.
Ingredients
10 large eggs
3 tablespoons yogurt
2 zucchini, sliced
1/2 medium-sized leek, sliced
Sea salt and ground black pepper, to taste
1 teaspoon cayenne pepper
1 cup cream cheese
2 garlic cloves, minced
1 cup Swiss cheese, shredded
Directions
1. Start by preheating your oven to 360 degrees F. Then, spritz the bottom and sides of an oven proof pan with a nonstick cooking spray.
2. Then, mix the eggs with yogurt until well combined.
3. Overlap 1/2 of the zucchini and leek slices in the pan. Season with salt, black pepper, and cayenne pepper. Add cream cheese and minced garlic.
4. Add the remaining zucchini slices and leek. Add the egg mixture. Top with Swiss cheese. Bake for 40 minutes, until the top is golden brown. Bon appétit!
Nutrition :-
Per serving: 371 Calories; 32g Fat; 5.2g Carbs; 0.3g Fiber; 15.7g Protein; 2.6g Sugars
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