Keto Chocolate Cupcakes With Cream Cheese Frosting
Keto Chocolate Cupcakes With Cream Cheese Frosting
These homemade chocolate cupcakes made with almond flour have a delicious maple flavor, chocolate chips and fluffy low-carb frosting. They are Keto and Gluten-Free.
INGREDIENTS -
Cupcakes
- 2 cups (190g) almond flour
- 1/4 cup (22g) dutch-processed cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup (60ml) JARGANIC coconut oil - melted
- 1/4 cup (60ml) sugar-free maple-flavored syrup
- 3 large eggs - room temperature
- 1/2 cup (84g) dark chocolate chips - sugar-free, dairy-free
Frosting
- 8 oz (226g) cream cheese - softened
- 4 tbsp (56g) butter - softened & cut into cubes
- 1 cup (120g) powdered erythritol or allulose
- 2 tsp vanilla extract
- 2 tbsp heavy cream
- 1 1/2 tbsp unsweetened cocoa powder - sifted
RECIPE -
- Preheat the oven to 350°F (180°C).
- Line a cupcake pan with 12 paper liners and set aside.
- In a large mixing bowl, combine the almond flour, cocoa powder, salt, and baking soda. Add in the melted coconut oil, maple-flavored syrup, and gently crack the eggs in. Whisk well to combine.
- Stir in the sugar-free chocolate chips.
- Spoon the batter evenly into your paper liners.
- Bake for 15 to 17 minutes or until the center is set.
- While the cupcakes bake, let's prepare the frosting.In a mixing bowl, add the cream cheese, softened butter, powdered erythritol, vanilla extract, and heavy cream.
- Using a hand mixer, beat until smooth and creamy.
- Reserve half of the frosting in a small bowl.
- Add cocoa powder to the remaining frosting, and mix until well incorporated. You should now have both vanilla and chocolate frosting, to make everybody happy!
- Once the cupcakes are done, remove from the oven and let them cool for 5-10 minutes.
- Transfer the frosting to a piping bag and pipe a swirl onto each cupcake.
- Pipe some of the cupcakes with chocolate frosting, others with vanilla, and a few with both chocolate and vanilla, just for fun!
Read All our Keto Cake Recipes.
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NUTRITION FACTS -
Amount Per Serving (1 cupcake)
Calories 324; Fat 29g; Carbohydrates 14g; Fiber 3g; Protein 8g
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