Keto Chocolate Cupcakes With Cream Cheese Frosting
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Keto Chocolate Cupcakes With Cream Cheese Frosting
These homemade chocolate cupcakes made
with almond flour have a delicious maple flavor, chocolate chips and
fluffy low-carb frosting. They are Keto and Gluten-Free.
Line a cupcake pan with 12 paper liners and set aside.
In
a large mixing bowl, combine the almond flour, cocoa powder, salt, and
baking soda. Add in the melted coconut oil, maple-flavored syrup, and
gently crack the eggs in. Whisk well to combine.
Stir in the sugar-free chocolate chips.
Spoon the batter evenly into your paper liners.
Bake for 15 to 17 minutes or until the center is set.
While the cupcakes bake, let's prepare the frosting.In a mixing bowl, add the cream cheese, softened butter, powdered erythritol, vanilla extract, and heavy cream.
Using a hand mixer, beat until smooth and creamy.
Reserve half of the frosting in a small bowl.
Add
cocoa powder to the remaining frosting, and mix until well
incorporated. You should now have both vanilla and chocolate frosting,
to make everybody happy!
Once the cupcakes are done, remove from the oven and let them cool for 5-10 minutes.
Transfer the frosting to a piping bag and pipe a swirl onto each cupcake.
Pipe some of the cupcakes with chocolate frosting, others with vanilla, and a few with both chocolate and vanilla, just for fun!
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