Keto Pasta Salad

Keto Pasta Salad

Prep Time 5 minutes; Cook Time 1 minute; Total Time 6 minutes; Servings 8 servings

This keto pasta salad is made with low carb macaroni pasta, olives, two kinds of cheeses, and chunks of salami! Ready in minutes, it's tossed through a keto Italian dressing!

 

Ingredients

16 oz keto pasta * See notes

1/2 cup black olives sliced

1/2 cup green olives sliced

1 cup grape tomatoes halved

1/2 large red onion chopped

1/2 cup mozzarella balls or baby bocconcini

1 cup Salami chopped

1/4 cup parmesan cheese grated

1/2 cup keto salad dressing

 

Instructions

1. Cook your pasta as directed, until just al dente. Drain and set aside for 10 minutes.

2. Add the pasta into a mixing bowl. Add the remaining ingredients, except for the dressing, until combined. Add the dressing and mix until just incorporated.

3. Transfer to a salad bowl and serve immediately, or refrigerate it for at least an hour, to chill.

 

Notes

* I used Great Low Carb Bread Company pasta. Any keto pasta works, or even homemade almond flour pasta.

TO STORE: Pasta salad should be stored in the refrigerator, covered. It will keep well for up to 5 days.

TO FREEZE: Place leftover salad in a shallow container and store them in the freezer for up to 2 months. The salad must be thawed completely, before serving.


Nutrition

Serving: 1serving | Calories: 197kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Fiber: 7g | NET CARBS: 3g

Source :- thebigmansworld.com

 


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