Canned Corned Beef and Cabbage

Canned Corned Beef and Cabbage

Prep Time 10 mins, Cook Time 15 mins, Servings: 4 servings


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This easy and budget friendly dish is a perfect pick for ketoers, and it's a one skillet specila!

Ingredients

1 tbsp olive oil

8 cups sliced cabbage about 1/2 head

1/4 cup sliced onion

1 clove garlic minced

12 ounce canned corned beef

salt and pepper to taste

 


Instructions

1. Add the oil to a large skillet and heat it over medium heat. Add the cabbage and cook, stirring often. When the cabbage starts to wilt, add the onion and garlic. Continue cooking until the cabbage is soft and tender - about 8 minutes.

2. Open the can of corned beef and cube it. Add the cubed corned beef to the cabbage, stirring carefully so you don't crumble the corned beef too much. You only need to heat the corned beef.

3. Season with salt and pepper if necessary, and dig in!

 


Nutrition

Serving: 1.5cups | Calories: 239 kcal | Carbohydrates: 9g | Protein: 14g | Fat: 16g | Fiber: 4g | Sugar: 5g | Net Carbohydrates: 5g




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