Low Carb Cheesy Chicken Fritters

Low Carb Cheesy Chicken Fritters 

Serves: 20 


INGREDIENTS :-

2 pounds chicken breast thinly sliced or diced.  

1 cup Mayonnaise (Can sub for low fat or no fat) 

1 cup Mozzarella cheese, shredded (Can sub for cheddar cheese) 

¾ cup Almond flour (Can sub for reg. flour) 

2 large eggs 

2-3 TBS Fresh dill, finely chopped 

Salt and Pepper to taste 

Oil for frying ( I use Avocado Oil) 

Optional: 1 onion, finely chopped 


Lemony Dill sauce dip: 

2 TBS Mayonnaise 

2 TBS Sour cream 

1 TBS Lemon Juice 

Small pinch of salt and pepper to taste 

Optional: 1 garlic clove pressed Sprinkle with fresh chopped dill 


RECIPE :-

1. Combine and mix all the ingredients together. Place in the fridge for at least 2 hours or even best overnight. 

2. Preparation: 

3. Heat your your frying pan on medium-high and oil it with 1-2 TBS of oil. Reduce heat to medium. 

4. Scoop a large tablespoonful of the chicken mixture and place it on the frying pan. 

Tip: Use a help of spatula and mold it into a round shape. Press lightly 

5. Depending on the size of your frying pan, you should have 4 chicken fritters per pan. 

6. Fry for 3 minutes per side or till golden brown color and the fritter is cooked through. 

Tip: For faster results you can use two frying pans. 

7. Remove from pan onto the plate and start enjoying immediately


Read All our Chicken Keto Recipe.

Click the Chicken Keto Recipe Tag Below.


Source -  dailyyum.com 

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