Spinach with Paprika and Cheese

Spinach with Paprika and Cheese

(Ready in about 10 minutes | Servings 4)


Make a popular side dish in 10 minutes and amaze your guests! 

Other common additions to this recipe include Parmesan cheese, nutmeg and herbs.


INGREDIENTS :-

1 tablespoon butter, room temperature 

1 clove garlic, minced 

10 ounces spinach

1/2 teaspoon garlic salt 

1/4 teaspoon ground black pepper, or more to taste 

1/2 teaspoon cayenne pepper 

3 ounces cream cheese 

1/2 cup double cream


RECIPE :-

1. Melt the butter in a saucepan that is preheated over medium heat. Once hot. Cook garlic for 30 seconds.

2. Now, add the spinach; cover the pan for 2 minutes to let the spinach wilt. Season with salt, black pepper, and cayenne pepper Stir in cheese and cream; stir until the cheese melts. 

Serve immediately.


NUTRITION :-

Per serving: 166 Calories; 15.1g Fat; 5g Carbs; 1.7g Fiber; 4.4g Protein; 2.1g Sugars


Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To get all 80 recipes from this book. Click here. 

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