Easy Chopped Detox Salad with Garlic Lemon Vinaigrette

Easy Chopped Detox Salad with Garlic Lemon Vinaigrette

Prep Time 15 mins; Total Time 15 mins; Servings: 6 servings; Calories: 139 kcal


Easy Chopped Detox Salad with Garlic Lemon Vinaigrette (Whole30 Paleo Keto) - kale, romaine, carrots, radishes, bell peppers, and almonds make up this light, cleansing salad with a tasty garlic lemon vinaigrette. 

So fresh and nutritious! Vegan and Gluten Free.

 

Ingredients

2 cups finely chopped kale

2 cups finely chopped romaine

1 cup grated carrots

1 cup grated radishes

1/2 cup finely chopped yellow bell pepper

1/4 cup slivered almonds

Garlic Lemon Vinaigrette

2 tablespoons fresh lemon juice

4 tablespoons avocado or olive oil

1 teaspoon minced garlic about 2 cloves

1/4 teaspoon kosher salt

1/8 teaspoon black pepper

1 tablespoon fresh cilantro leaves

 

Instructions

1. Combine all the salad ingredients together in a large bowl and toss.

2. To make the dressing, combine all ingredients in a blender or small food processor. Pulse until combined and emulsified.  Pour over salad and toss.

 

Notes

If meal prepping, keep salad and dressing separate until ready to eat.


Nutrition

Calories: 139 kcal | Carbohydrates: 7g | Protein: 2g | Fat: 11g | Fiber: 1g | Sugar: 1g |

 

Source :- tastythin.com


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