Low-Carb Fruit Pizza

Low-Carb Fruit Pizza

Prep Time: 20 minutes; Cook Time: 12 minutes; Total Time: 32 minutes; Yield: 12 servings;


This low-carb red, white and blue fruit pizza is an easy dessert recipe for your 4th of July party or summer cookout. 

A soft cookie crust topped with cream cheese frosting, strawberries and blueberries make this the perfect summer dessert.

 

INGREDIENTS

FOR THE CRUST:

1 cup fine blanched almond flour

1/4 cup coconut flour

1/4 cup monk fruit sweetener

1/2 teaspoon baking powder

4 tablespoons butter, softened

1 teaspoon vanilla extract

1 large egg

1/4 cup unsweetened almond milk

FOR THE FROSTING:

6 ounces cream cheese, softened

3 tablespoons Swerve powdered sweetener (or monk fruit sweetener)

4 tablespoons heavy whipping cream

1 teaspoon vanilla extract

FOR THE GARNISH:

1 cup fresh strawberries, sliced

1/2 cup fresh blueberries

 

INSTRUCTIONS

1. Preheat the oven to 350 degrees F and line the bottom of a 9-inch spring-form pan with parchment paper greased with butter.

2. In a large bowl, mix together the crust ingredients until a dough forms.

3. Spread the crust mixture evenly in the prepared pan and bake for 12-14 minutes, until golden. Allow the crust to cool completely before releasing it from the pan.

4. Make the frosting: Mix the frosting ingredients until combined using a hand mixer. Spread evenly over the cooled crust. Garnish with fresh berries.

5. Cover and refrigerate for at least 2 hours before serving.

 

NOTES

1. The cookie crust and frosting can be made ahead of time and refrigerated. Add frosting and berries when ready to serve.


Read All our Patriotic Day Keto Recipe.

Click the Patriotic Day Tag Below.


Nutrition Facts

Serving Size 1 slice
Calories 171; Total Fat 12.1g; 
Total Carbohydrate 6g; Sugars 2.7g; Protein 3.5g

Source :- kateslyon.com


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