One Pan Keto Philly Cheese steak Skillet

One Pan Keto Philly Cheese steak Skillet

Prep Time 5 minutes; Cook Time 15 minutes; Total Time 20 minutes; Yield 4;



Try this easy One Pan Keto Philly Cheese steak Skillet for an easy low carb dinner! This 20 minute meal is under 5 net carbs and loaded with ground beef, onions, peppers and cheese!

 

Ingredients

1 pound ground beef

1/2 cup chopped onion (about half of one small onion)

1 cup chopped green bell pepper (about 1 medium bell pepper)

1 tablespoon steak marinade*

2 ounces cream cheese

1/4 cup beef broth

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon pepper

1 cup shredded cheddar cheese.

 

Instructions 

1. Heat a large skillet over medium heat. Lightly spray with cooking spray.

2. Add the ground beef, onion and bell pepper Brown the meat and drain off any grease.

3. Add the cream cheese, broth, steak marinade and spices stirring until the cream cheese has melted and a sauce has formed.

4. Reduce the heat to low and top with shredded cheese.

5. Cover the skillet and cook on low for 5-7 minutes until cheese is completely melted.


Notes

Use your favorite low carb steak marinade. I use the brand Allegro. If you want to add more steak flavor you can increase this from 1 tablespoon to 2 tablespoons.


Read All our Beef Keto Recipe.

Click the Beef Keto Recipe Tag Below.


Nutrition Information: Serving Size: 1

Amount Per Serving: Calories: 533; Total Fat: 31.5g; Carbohydrates: 5.3g; Net Carbohydrates: 4.2g; Fiber: 1.1g; Sugar: 2g; Protein: 54.2g   


Source :- thebestketorecipes.com


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