Keto Egg Loaf - Net Carb - 2 gram
Keto Egg Loaf - Net Carb - 2 gram
This Keto Egg Loaf Recipe is the perfect keto breakfast to start your day off right! Tastes just like a Keto French Toast without the carbs!
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- 8 oz cream cheese, softened
- 8 eggs
- 2 Tbsp butter, melted
- 1 Tbsp Pyure Stevia Blend
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
RECIPE -
- Preheat oven to 350*
- Blend all ingredients in a large bowl until smooth.
- Pour into a greased 9x9 baking dish.
- Bake for 45 minutes or until a toothpick can be inserted in the center and comes out clean.
- Remove from the oven and let settle for 30 minutes.
- Slice and enjoy!
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RECIPE NOTES -
*Egg loaf will expand greatly during cooking - make sure it does not spill over edges of cooking pan. It will settle back to normal as it cools.
*Egg loaf is not overly sweet to allow for sugar-free syrup to be put on top. For a sweeter egg loaf, add an additional Tablespoon of sweetener.
*To reheat, wrap with a dampened paper towel and microwave for 30 seconds. Allow a few minutes to cool and set after reheating.
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