Showing posts with the label Keto Cauliflower Recipes
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Low-Carb Keto Detox Chilled Cucumber Soup Hands-on 10 minutes; Overall 2-3 hours; Serving 6; Serving size 1 1/4 cups/ 300 ml This low-carb soup is packed full of flavour from garlic, limes, fresh basil and spring onions. For a boost of healthy fats, I added avocados and extra virgin olive oil. Ingredients 800 g fresh gherkins or 3 large cucumbers (1.76 lb) 2 medium avocados (300 g/ 10.6 oz) 2 cloves garlic, minced 2 large spring onions, roughly chopped (50 g/ 1.8 oz) bunch of fresh basil (28 g/ 1 oz) 3 tbsp fresh lime juice or lemon juice (45 ml) 2 cups water, vegetable stock or chicken stock (480 ml/ 16 fl oz) 3/4 tsp tsp sea salt 1/4 tsp black pepper, or to taste 1/2 cup extra virgin olive oil, divided (120 ml/ 4 fl oz) 1 medium cucumber, thinly sliced (200 g/ 7.1 oz) Instructions 1. Roughly chop the cucumbers. Halve the avocados, remove the seeds and peel. Peel and mince the garlic and roughly chop the spring onions. Although you will blend the in
Grilled Eggplant Roll Ups Prep Time 10 mins; Cook Time 15 mins; Total Time 25 mins; Servings: 15 rolls; Slices of grilled eggplants are served with a creamy Feta, red pepper and basil filling for an easy summer appetizer. Ingredients 2 eggplants 3 tablespoons olive oil Filling 4 oz Feta cheese crumbled 3 oz Cream cheese 1/2 red pepper grilled (jarred can be used) 6 basil leaves 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon lemon juice 1/2 teaspoon salt 1/2 teaspoon black pepper Instructions 1. Thinly slice the eggplants lengthways 2. Brush with olive oil and cook the eggplant slices on the grill or griddle pan on a medium heat for about 3 minutes each side. 3. Remove the eggplant slices from the grill and set aside. 4. In a medium bowl, add the Feta cheese, cream cheese, basil, lemon juice and seasoning. 5. Spread the filling over the eggplant slices evenly. 6. Roll the eggplant slices up. 7. Serve or chill for l